tag:blogger.com,1999:blog-5352799973247981744.post7536593965541305006..comments2023-10-25T02:44:23.551-07:00Comments on I Just Love My Apron: Lemongrass Chili Stir-Fry UdonTanantha P.http://www.blogger.com/profile/06120868301240437052noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-5352799973247981744.post-61812161244576940562013-10-29T23:58:59.023-07:002013-10-29T23:58:59.023-07:00I should try to make this very inviting dish or el...I should try to make this very inviting dish or else I will miss the taste of this recipe. I will now go to the market and purchase some ingredients of this gorgeous recipe.<br /><br /><a href="http://easystirfryrecipes.blogspot.com/2013/10/this-sesame-beef-stir-fry-is-easy.html" rel="nofollow">Beef Stir Fry</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5352799973247981744.post-83021014519120937992011-03-20T09:08:56.609-07:002011-03-20T09:08:56.609-07:00Good luck with the catering business! I think you ...Good luck with the catering business! I think you will do so well. And thanks for this recipe, I'm so going to make it soon!!!Anonymoushttps://www.blogger.com/profile/17276249488939436550noreply@blogger.comtag:blogger.com,1999:blog-5352799973247981744.post-70664933274858930112011-03-19T17:32:39.229-07:002011-03-19T17:32:39.229-07:00Hi Tanantha
I stopped by to see this tasty noodle ...Hi Tanantha<br />I stopped by to see this tasty noodle dish, and found my name mentioned. That was very kind of you, and it was my pleasure to help in any way I can. Your internship sounds like a wonderful opportunity and I know when you do decide to open your own business you will be successful!<br />Great job with those Udon noodles, they have always been one of my favs, and I am lucky enough to fine a good cooked noodle. <br />Thanks for giving me a new way to prepare them!<br />Cheers<br />DennisChef Dennis Littleyhttps://www.blogger.com/profile/05388059515828451861noreply@blogger.comtag:blogger.com,1999:blog-5352799973247981744.post-68928644798465431222011-03-18T22:22:07.387-07:002011-03-18T22:22:07.387-07:00Congrats, Tanantha! Interning with a caterer is a ...Congrats, Tanantha! Interning with a caterer is a fantastic opportunity to learn the business and management side - very important when you do go out on your own. Meanwhile, just keep doing what you're doing - creating beautiful and flavorful dishes for your hubs and us to enjoy :) Have a great weekend!She's Cookin' https://www.blogger.com/profile/01750885027562943485noreply@blogger.comtag:blogger.com,1999:blog-5352799973247981744.post-26365439340644472852011-03-18T12:21:30.733-07:002011-03-18T12:21:30.733-07:00Hi Tanantha,
This has been a busy week for me but ...Hi Tanantha,<br />This has been a busy week for me but I finally arrived here chez toi to catch up and read about your latest wonderful creation and about what's new in your world. I'm so excited about your catering idea and your stage de cuisine, that's perfect for you to get your feet wet and have some hands on learning. It's all good Tanantha, have a great weekend;-)Patty Pricehttps://www.blogger.com/profile/07800514605816814422noreply@blogger.comtag:blogger.com,1999:blog-5352799973247981744.post-51788690373938359802011-03-17T21:25:12.797-07:002011-03-17T21:25:12.797-07:00Hi lovely lady! I nearly forgot it was St. Patrick...Hi lovely lady! I nearly forgot it was St. Patrick's day too! I don't have a lick of Irish blood in me, and I've been swamped with school :-) I can't wait until the day you get your catering business up and running. You will be fabulous! Thank you for sharing this delicious stir-fry. I hope you have a beautiful Friday. The weekend is nearly here!Monethttp://anecdotesandapples.weebly.comnoreply@blogger.comtag:blogger.com,1999:blog-5352799973247981744.post-59527256887167506352011-03-17T18:00:03.359-07:002011-03-17T18:00:03.359-07:00This noodle dish sounds very fragrant and appetizi...This noodle dish sounds very fragrant and appetizing. The more spicy, the better ;)Biren @ Roti n Ricehttp://www.rotinrice.comnoreply@blogger.comtag:blogger.com,1999:blog-5352799973247981744.post-29412045552354150892011-03-17T05:53:36.119-07:002011-03-17T05:53:36.119-07:00Very clever recipe, Tanantha! I like the use of k...Very clever recipe, Tanantha! I like the use of kaffir lime leaves and chili oil especially! I'm not a huge fan of spicy, but I can't resist some hot chili oil (usually too much, hehe). Good for you for working hard and learning about this industry in preparation for opening your own catering business! With the creative and mouthwatering dishes you have made, you've got your first customer in me!<br /><br />Have a lovely day, Tanantha!Jessiehttp://thehappinessinhealth.comnoreply@blogger.comtag:blogger.com,1999:blog-5352799973247981744.post-37700270921188760692011-03-17T00:30:17.761-07:002011-03-17T00:30:17.761-07:00The udon looks fantastic! I have never had one wit...The udon looks fantastic! I have never had one with lemongrass.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-5352799973247981744.post-65755286387261271812011-03-16T21:36:45.396-07:002011-03-16T21:36:45.396-07:00Congratulations on your internship, excellent! Eve...Congratulations on your internship, excellent! Even though it may not be in the kitchen there is so much you will learn. I know you will have a great time and absorb everything to the point of excellence. For you dish, oh so nice with wonderful flavors!Magic of Spicehttps://www.blogger.com/profile/05034283259164629148noreply@blogger.comtag:blogger.com,1999:blog-5352799973247981744.post-40935653475466610272011-03-16T15:59:20.335-07:002011-03-16T15:59:20.335-07:00St. Patrick's day is definitely special for us...St. Patrick's day is definitely special for us :) thanks so much for the mention! Your stir fry sounds excellent with lemongrass, and I like the addition of kaffir lime leaves here too. Would be a great one for our "Stir-Fri-Days" (jr. always insists on having those!) <br /><br />I'm excited to hear that you are considering doing your own catering business, that'll be so wonderful!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5352799973247981744.post-1641449993736180352011-03-16T14:08:52.556-07:002011-03-16T14:08:52.556-07:00Wow the flavours in this dish sound amazing! Lemon...Wow the flavours in this dish sound amazing! Lemongrass and chilli are two of my favourites! <br /><br />Congrats on getting the intern! I know you're catering business will be very successful because you know how to cook great food!<br /><br />Here in NZ, celebrating St Patty's day means getting very drunk in the evening and turning up to work/uni very hungover the next day! Haha. it's something I haven't celebrated in years.<br /><br />Btw it's Le and I'm back :D Check out my new site!Le (from the old Le's Little Kitchen)http://vsualndulgence.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-5352799973247981744.post-34500223786091232852011-03-16T11:54:08.010-07:002011-03-16T11:54:08.010-07:00Tanantha, that's so great to hear about your i...Tanantha, that's so great to hear about your intern opportunity! I know some day you will own your very own catering business. You've got so many great talents and skills in the kitchen, my dear. It'd be our loss if you ever gave up that dream of yours. Don't give up, and keep reaching for the stars. <br />This dish has so many of my favorite ingredient combos. It looks and sounds so delicious. I love how lemongrass makes a dish just come to life. Thanks again for sharing your wonderful recipe.LeQuanhttp://www.luvtoeat.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5352799973247981744.post-22626155861083655832011-03-16T10:39:16.848-07:002011-03-16T10:39:16.848-07:00T! That's so exciting. I think it's awesom...T! That's so exciting. I think it's awesome that you're pursuing your dream of owning a catering company. It might actually be better right now that you're not working in the kitchen... that way you really can see it from the business perspective, which i think is super important right now. I really wish the best of luck with this!!!<br /><br />PS this dish looks awesome, as always. i want to make it!Roxanhttps://www.blogger.com/profile/15820580955484678416noreply@blogger.comtag:blogger.com,1999:blog-5352799973247981744.post-73299156169146782642011-03-16T10:05:35.290-07:002011-03-16T10:05:35.290-07:00Good luck with getting into catering. I think it i...Good luck with getting into catering. I think it is a great path to follow and you are doing the right thing by learning more with the internship. This dish sounds like it tastes good and I can imagine how great it smells too!Anonymoushttps://www.blogger.com/profile/12654683873946324101noreply@blogger.comtag:blogger.com,1999:blog-5352799973247981744.post-53046804402275395142011-03-16T08:38:26.339-07:002011-03-16T08:38:26.339-07:00I think it's a great idea you learn about the ...I think it's a great idea you learn about the business before diving in. Maybe they will let you in the kitchen? I love lemongrass, and I love the heat dialed up. The smell is amazing. Hope you have a great week, I'm hoping good things happen for you soon.<br />-Gina-whatsfordinneracrossstatelineshttp://whatsfordinner-acrossstatelines.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5352799973247981744.post-1533313208575223502011-03-16T08:28:11.985-07:002011-03-16T08:28:11.985-07:00Wow! Tanantha - I'm loving this and the last p...Wow! Tanantha - I'm loving this and the last post! All my kinda food!! LOVE, LOVE the flavours here, though I never thought of incorporating southeast Asian flavours in fried udon! You have such a knack for simple but brilliant flavour combinations!! Off to check out your previous post. Can never get enough of tuna * Meoooooowwwwwww* ;)denise @ bread expectationshttp://breadexpectations.yolasite.com/blog.phpnoreply@blogger.comtag:blogger.com,1999:blog-5352799973247981744.post-66371381448390314672011-03-16T07:04:57.435-07:002011-03-16T07:04:57.435-07:00I never celebrate St. Patrick's day! It's ...I never celebrate St. Patrick's day! It's interesting, 'cause my last name (Moore) is quite Irish, but I'm mostly German and have no interest in Irish holidays. I'd forget about it if it weren't for the foodie world. :P<br /><br />This dish looks so delicious! I've never cooked with lemongrass, because it kind of intimidates me, but now I want to! I also have no idea where to get kaffir lime leaves, but I'll deal with that when I get there. ;)Mohttps://www.blogger.com/profile/13949923375019227430noreply@blogger.com