tag:blogger.com,1999:blog-5352799973247981744.post8825271749305927940..comments2023-10-25T02:44:23.551-07:00Comments on I Just Love My Apron: Stuffed Basil Skewers & Secret RevealsTanantha P.http://www.blogger.com/profile/06120868301240437052noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-5352799973247981744.post-22703315006370190022013-05-16T03:35:01.052-07:002013-05-16T03:35:01.052-07:00As the admin of this web site is working, no hesit...As the admin of this web site is working, no hesitation very quickly it will <br />be famous, due to its quality contents.<br /><br />Feel free to surf to my web site <a href="http://www.skenz.it/traduttori/tesine/index.php?title=Utente:KarinePri" rel="nofollow">acoustic guitar a chord</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5352799973247981744.post-53983203956275351352010-08-18T22:58:16.946-07:002010-08-18T22:58:16.946-07:00These are so cute. They will be added to my tapas ...These are so cute. They will be added to my tapas collection.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5352799973247981744.post-88674338793753712492010-08-02T06:44:57.764-07:002010-08-02T06:44:57.764-07:00Wow Tanantha, what a great recipe. I love the idea...Wow Tanantha, what a great recipe. I love the idea of using the fresh basil leaves. I'm also jealous of Patty ;) Ok and jealous of you for grilling so much , I can't have a grill in my flat. <br /><br />I'm going to go read your article, I've enjoyed the others so looking forward to it.Nancy https://www.blogger.com/profile/16584827253488904364noreply@blogger.comtag:blogger.com,1999:blog-5352799973247981744.post-46601207662927286472010-07-30T11:10:53.011-07:002010-07-30T11:10:53.011-07:00Hey Tanantha, this is so awesome and simple. I lov...Hey Tanantha, this is so awesome and simple. I love recipes like these basil skewers, and it's nice that you guys have some real, organic herbs growing. They taste better grown at home, and the price cut is amazing! An herb garden is so worth the time.<br />On that note, one can drop cucumber seeds on the ground in my Mom's neighborhood in Georgia and have the best tasting cucumbers ever-so many of them too! So I'm rooting for your garden (smile)...Stellahttps://www.blogger.com/profile/12441053969652689705noreply@blogger.comtag:blogger.com,1999:blog-5352799973247981744.post-68009932106424624342010-07-30T07:25:05.630-07:002010-07-30T07:25:05.630-07:00Mmm, these look so good! This is right up my alley...Mmm, these look so good! This is right up my alley! I would love to eat some of these skewers for dinner!<br /><br />Your basil plant looks beautiful! I can't seem to keep any plants. I have a black thumb! :(Judyhttps://www.blogger.com/profile/02092806728960643748noreply@blogger.comtag:blogger.com,1999:blog-5352799973247981744.post-39200384329682874312010-07-30T02:13:14.399-07:002010-07-30T02:13:14.399-07:00Hi Tanantha,
I'm loving the idea of wrapping ...Hi Tanantha,<br /><br />I'm loving the idea of wrapping the basil around the mince. I'm salivating by just staring at the pictures. :P<br /><br />By the way, I have something for you - pls check this out http://www.fussfreecooking.com/emily-monologues/award/Emilyhttp://www.fussfreecooking.comnoreply@blogger.comtag:blogger.com,1999:blog-5352799973247981744.post-19862912153215218952010-07-29T13:55:45.632-07:002010-07-29T13:55:45.632-07:00Tanantha...something so simple...creative and incr...Tanantha...something so simple...creative and incredibly flavourful...and yet...it never crossed my mind to use my basil in this very unique way. <br />Fabulously inspirational. <br />I have to show these to Hubby. <br />I also, no longer have a grill...however, I will find a way ;o)<br /><br />Have a fantastic weekend,<br />ClaudiaFOODESSAhttps://www.blogger.com/profile/03875552395027129685noreply@blogger.comtag:blogger.com,1999:blog-5352799973247981744.post-32190394785444743992010-07-29T08:53:07.161-07:002010-07-29T08:53:07.161-07:00what an incredible creation....who would have thou...what an incredible creation....who would have thought to use basil leaves....wow....your presentation of this dish is just beautiful.....<br />thanks so much for sharing and I will look for you on Lazaro's blog!Chef Dennis Littleyhttps://www.blogger.com/profile/05388059515828451861noreply@blogger.comtag:blogger.com,1999:blog-5352799973247981744.post-67182476324738472272010-07-29T08:47:26.884-07:002010-07-29T08:47:26.884-07:00This is such a fantastic recipe, and just gorgeous...This is such a fantastic recipe, and just gorgeous! I have so much basil and now I have new inspirations:)Magic of Spicehttps://www.blogger.com/profile/05034283259164629148noreply@blogger.comtag:blogger.com,1999:blog-5352799973247981744.post-75677243501186017422010-07-28T20:54:14.377-07:002010-07-28T20:54:14.377-07:00this sounds great--and I have sooo much basil! sav...this sounds great--and I have sooo much basil! saving to the recipe file.Baking Barristerhttps://www.blogger.com/profile/02548165479310135090noreply@blogger.comtag:blogger.com,1999:blog-5352799973247981744.post-51480780500346643402010-07-28T19:02:33.045-07:002010-07-28T19:02:33.045-07:00These sure look gorgeous. Must be tasty too. You d...These sure look gorgeous. Must be tasty too. You do need patience with these unless you have super huge basil leaves.Birenhttps://www.blogger.com/profile/17501476089077014010noreply@blogger.comtag:blogger.com,1999:blog-5352799973247981744.post-46303821613249608752010-07-28T18:38:30.318-07:002010-07-28T18:38:30.318-07:00So beautiful Tanantha :) I love the use of the ba...So beautiful Tanantha :) I love the use of the basil as little packets on the skewers. Genius!<br />And I'm glad you were able to maintain the lives of your gorgeous herbs. I used to have herbs... I liken my thumb to be black. Oh well... <br />P.S. we have a grill, but my hubby does the honour of the cooking as well. We can't do everything, right? ;)Jenniferhttps://www.blogger.com/profile/16769751950488048358noreply@blogger.comtag:blogger.com,1999:blog-5352799973247981744.post-27444498783102360192010-07-28T18:32:55.084-07:002010-07-28T18:32:55.084-07:00If you want to make those rolls a bit larger, you ...If you want to make those rolls a bit larger, you can use sesame leaves (Japanese call them shiso).Anonymoushttps://www.blogger.com/profile/00205461709673440169noreply@blogger.comtag:blogger.com,1999:blog-5352799973247981744.post-4062812670192170582010-07-28T18:10:30.796-07:002010-07-28T18:10:30.796-07:00Tanatha, I LOVE these! What a perfect combination...Tanatha, I LOVE these! What a perfect combination of flavors. Now that I've figure out my grill, I'll have to fire this one up.Julie M.http://www.mommiecooks.comnoreply@blogger.comtag:blogger.com,1999:blog-5352799973247981744.post-20210299029319517772010-07-28T17:27:54.739-07:002010-07-28T17:27:54.739-07:00These looks great, amazing flavors you got there a...These looks great, amazing flavors you got there and you're very creative. This will be on my "must try" list. I'm actually jealous you have herb garden. I cannot plant anything, they die on me all the time. <br />Thank you for stopping by on my post the other day, it's true, after reading your post about matcha tea I went to "World Market", and they only have one canister left, lucky.Cook with Madinhttp://www.cookwithmadin.comnoreply@blogger.comtag:blogger.com,1999:blog-5352799973247981744.post-61206525117263563252010-07-28T13:54:52.584-07:002010-07-28T13:54:52.584-07:00Wow, basil is my favorite! I have to have it in my...Wow, basil is my favorite! I have to have it in my fridge at all times! :) This dish looks so unique and delicious! I can almost smell the fresh basil... :)Sookhttp://myfabulousrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-5352799973247981744.post-53049284466609612392010-07-28T11:27:19.438-07:002010-07-28T11:27:19.438-07:00Everything you make always looks fabulous! We have...Everything you make always looks fabulous! We have 2 large basil plants in our front porch garden and I think this recipe might need to be utilized soon! :) <br /><br />By the way, where do you buy rose water??Evan @swEEtshttp://sweetebakes.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5352799973247981744.post-39962308357064450392010-07-28T09:57:49.750-07:002010-07-28T09:57:49.750-07:00I don't have a green thumb either...anything b...I don't have a green thumb either...anything but! Thankfully my husband likes to garden. Your skewers look delicious and so very creative. I can only imagine how flavorful these must be! Fresh basil wrapped around meat...brilliant!Monethttp://anecdotesandapples.weebly.com/noreply@blogger.comtag:blogger.com,1999:blog-5352799973247981744.post-50564293758771324892010-07-28T09:49:06.581-07:002010-07-28T09:49:06.581-07:00I love the idea of stuffing basil leaves. This loo...I love the idea of stuffing basil leaves. This looks so so good. I don't seem to have much of a green thumb either so I know how you feel--your basil plant looks great!Anonymoushttps://www.blogger.com/profile/12654683873946324101noreply@blogger.comtag:blogger.com,1999:blog-5352799973247981744.post-36238083928008373422010-07-28T09:29:41.254-07:002010-07-28T09:29:41.254-07:00I'm like you Tanantha, I can't keep any pl...I'm like you Tanantha, I can't keep any plant alive no matter how I try. Either I give it too much water or sun. That's the one good gene I never got from both my parents. Haha. <br /><br />I love Vietnamese wrapped skewers! In fact, we're having some tonight and wrapping them with rice paper and vermicelli. I'm sure you know what I'm talking about. I love your recipe. And your skewers are wrapped perfectly. Have you ever tried wrapping with "lalop" leaf? I think that is my favorite. Thank you for sharing your recipe and some secrets. Teehee. And no such thing as too much grilling in the summertime ;-)lequan@luvtoeathttp://www.luvtoeat.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5352799973247981744.post-39190568987101329212010-07-28T08:58:38.950-07:002010-07-28T08:58:38.950-07:00These look delicious! My husband always gets the c...These look delicious! My husband always gets the credit for grilled recipes too :) I'm trying to learn, but it's slow going! I'll have to show him this recipe...I think he'd love it too. Thanks for sharing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5352799973247981744.post-42071440107484056582010-07-28T08:34:01.778-07:002010-07-28T08:34:01.778-07:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/07726225325705989393noreply@blogger.comtag:blogger.com,1999:blog-5352799973247981744.post-64861890496844719652010-07-28T08:33:40.656-07:002010-07-28T08:33:40.656-07:00Creative, unique, fun and delicious are just a few...Creative, unique, fun and delicious are just a few adjectives that describe your stuffed basil skewers, oh I forgot another one, inspirational! Tanantha, you and Lazaro crack me up with the jealous of my herbs comments! Thanks for mentioning my site on your post, especially in the context of being associated with sweet basil, one of my all time favorites. The secret to growing herbs,lots of sun and a little water, they like to be neglected, kind of, thanks again, PattyAnonymoushttps://www.blogger.com/profile/07726225325705989393noreply@blogger.comtag:blogger.com,1999:blog-5352799973247981744.post-42662562618331157882010-07-28T07:54:31.858-07:002010-07-28T07:54:31.858-07:00wow, that looks amazing! I might just give this a...wow, that looks amazing! I might just give this a whirl this coming weekend!!Norahhttp://theepicuriosity.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-5352799973247981744.post-4353393124085701932010-07-28T07:46:28.433-07:002010-07-28T07:46:28.433-07:00T, looks like you're making plentyyy at the gr...T, looks like you're making plentyyy at the grill, so save me a spot at the table! :)<br />My husband and I don't have a backyard but we've tried having little plants around the house and they ALL die, just like yours. We don't know what we're doing wrong! Lol. I do like to get those little basil plants from the market though, because they cost the same as getting a package of basil. Even if they die after a couple weeks, i'll still get more use out of it than i do from a package. But if only I could get it to live longer... =(<br /><br />What did you decide to make with the cucumbers?Roxanhttps://www.blogger.com/profile/15820580955484678416noreply@blogger.com