It's guest post time!
It's my honor to be guest posting for one of my buddies - Lazaro at Lazaro Cooks- to be a part of his returning guest post spotlight. Lazaro has so many nicknames that we made up for him such as Rock'N'Roll DJ for food, angry dude, seafood King, etc. The one thing we all agree with is he's a talented cook with a real passion. No fake!
I learned this cooking method on pork belly from him and I would love to use the same tactic on my guest post. He loves pork belly and I love roll. Therefore, this pork belly roll is perfect for the guest post.
To check out more rolls, you can click here and there.
Please come over to check out this post at Lazaro Cooks!
5 comments:
This is really a creative and visually stunning dish. Great job!
Looks good Tanantha! Congratulations on your guest post;-)
Creative and delicious. I love the mint dressing.
Already left a comment over there for you, Tanantha. LOL at Angry Dude.
This is such a gorgeous and creative dish T~...beautiful guest post!
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