Five Spice Powder Seared Ahi Tuna and Wasabi Dressing Salad

3.8.11

Bacon and Egg Maki Sushi - Bacon and Eggs Project

2.23.11

Mini Shrimp Cups

1.11.11
 

Individual Berry Bread Pudding and the Winner!

10.1.10

Upside down version. Isn't it adorable?

Mascarpone Stuffed Fresh Figs and Honey Balsamic Vinegar

9.24.10

Organic Reishi Pomegranate Iced Tea

8.20.10

Floating Pig in a Cucumber Blanket: Cucumber Series #2

8.10.10

Fried Egg Thai Salad Cucumber Series #1

8.6.10

Miso Ramen with Chicken and Tofu - The good, the bad, and the history

7.8.10

Banana Coconut Katsu

6.18.10

Cranberry Fettuccine Tomato Cream Sauce with Shrimps and Scallops

6.8.10

Pad Se Ew Tofu with Vegetable Noodles

 6.4.10

Grilled Flat Iron Steak Sandwich with Korean Marinade

5.28.10

Guest Post-Tilapia in a Silver Pouch

5.20.10

The Sauce That Can Go With Any Seafood

5.17.10

South East Asian Style

Korean Roasted Rice Cakes

5.10.10

Raspberry Thumbprint Wholewheat Scones with Macadamia Nuts

4.28.10

Arugula and Pear Salad with Toasted Walnuts

4.19.10

Featured On

Foodgawker

TasteSpotting

FoodBuzz

FoodBuzz Top 9

 

http://www.foodbuzz.com/top9?date=2010-04-22

http://www.foodbuzz.com/top9?date=2010-04-30

http://twitpic.com/1n7ocb

Fried Egg Thai Salad

Featured Post on FoodBuzz

   

Floating Pig in a Cucumber Blanket

Featured Recipe on Tasty Kitchen

Other Sites:

http://koreanfood-koreanet.blogspot.com/2010/05/sweeter-and-less-spicier-topokki-by.html#

NAAAP-Seattle's Blog -Miso Butter Baked Fish
Recipe Winner (Organic Reishi Pomegranate Iced Tea) with Marx Foods - Reishi Tea Contest
Grater Chamber of Commerce - Wasabi Sesame Popcorn
NAAAP-Seattle's Blog - Wasabi Sesame Popcorn

Interview with Spicie Foodie
Banana Coconut Katsu on Yummly - Banana Recipes You'll Go Ape for

My Work:

Food writer at International Exaimner Newspaper, Seattle WA

History in the Baking - International Examiner Newspaper
What does ramen speak to you? - International Examiner Newspaper
Make You Asian Dishes Healthier this Summer
Is Organic Food Worth the Price?
Indulge Yourself with Fall Flavors
Learning Culture Through Food