Showing posts with label Poultry. Show all posts
Showing posts with label Poultry. Show all posts
Thursday, January 26, 2012
Thai-Inspired Meatballs with Vinegar Pickled Cucumbers
Labels:
Appetizers,
Entree,
Meat,
Poultry,
Vegetable
Friday, November 18, 2011
Tuesday, August 23, 2011
Tuesday, July 26, 2011
Friday, July 8, 2011
Sunday, May 15, 2011
Mexican Lasagna Cupcake
Labels:
Appetizers,
Meat,
Poultry
Tuesday, March 22, 2011
Green Curry Chicken Pizza - A New Way to Enjoy Your Pizza!
Wednesday, March 16, 2011
Wednesday, December 1, 2010
Green Tea Pancake, Gravy, and Roast Chicken
Labels:
Entree,
Noodles,
Poultry,
Sauce,
Thought for food
Saturday, September 18, 2010
Friday, August 27, 2010
Chicken Pesto Sandwich
Labels:
Poultry,
Sandwiches,
Sauce
Tuesday, August 24, 2010
Kellogg's Crusted Baked Chicken with Pomegranate Reduction and Apricot Raisin Couscous
Tuesday, July 20, 2010
Nothing is Better Than Summer Food for Good Cause & Miso Butter Baked Fish
Labels:
Poultry,
seafood,
Thought for food
Tuesday, June 22, 2010
Friday, May 21, 2010
Tuesday, April 13, 2010
Friday, March 26, 2010
Cashew Nut Chicken - Gone Nuts
3.25.10
Has Cashew Nut Chicken Gone Nuts?
Every year my work receives a gift from one of our vendors- a "nut gift". I love their idea of playing with the word "nut". Sugar coated roasted almonds have been sent on their way to us every year with the funny cute note, " We're nuts about you, hope you enjoy our nuts". I think it's funny but my co-worker thinks it's corny. Oh well..
Friday, March 19, 2010
Spaghetti Chicken Green Curry
Spaghetti Chicken Green Curry
I guess I was very late for St. Patrick's Day this year! It seemed like green should be everywhere including on this post. Curry would be the first thing when people think of Thai food right? Please tell me yes. And spaghetti is the first thing to think of for Italian/American, right?
Wouldn't it be more fun to combine the two together?!
Thursday, February 11, 2010
Fried Chicken for Chinese New Year?
Mommy Fried Chicken
Since I've moved here and lived without my family, I don't celebrate the Chinese New Year any more. It's fading away from my memory. I hardly remember what I'm supposed to do on this day. Good that I have Chinese friends! They have told me about it. My memory is gradually coming back.
I just found out that the Chinese Lunar New Year this year falls on the same day as V-Day. It falls on different day every year and in between Jan 20th to Feb 19th depending on the sun and the moon cycles. However, this year the sun and the moon mutually agree to fall on February 14th, 2010 huh? Hmm..we can have a combo celebration- - Chinese food with your sweet heart and a red envelope! I wonder if Chinese companies in the state give their employees a paid holiday? It would be awesome if you got paid holiday time for V-Day :-) Do I celebrate the Chinese New Year? Nah, not by myself. I used to when I was with my parents back in my hometown. My family is Vietnamese and we have a similar culture to Chinese.
Labels:
Appetizers,
Poultry
Sunday, January 31, 2010
Tomato Spinach Chicken Cassarole
Asian Comfort food VS. American Comfort food
Who will win?
Last time I blogged about fried rice and I considered it an Asian comfort food. This time I'd like to share what I call an American comfort food. Both are comfort foods in different cultures but of course have something in common! Food is universal!
Here's why: because it comforts you in your comfort zone! Rice for Asian and pasta for American. You can't go wrong with that. You can count on it and how it has been. However, the more experience you have, the more fancy and unique it will look.
Who will win? This is a tough call. Since it will comfort you, you will have to be the one to pick. For me? Yay to fried rice, and nay to cassarole. Not because of its taste, but because it comforts me (mentally) in my comfort zone. Don't worry. I love food. Any kind of food, and I'm going for it!
What about you? Which one will comfort you?
Who will win?
Last time I blogged about fried rice and I considered it an Asian comfort food. This time I'd like to share what I call an American comfort food. Both are comfort foods in different cultures but of course have something in common! Food is universal!
Here's why: because it comforts you in your comfort zone! Rice for Asian and pasta for American. You can't go wrong with that. You can count on it and how it has been. However, the more experience you have, the more fancy and unique it will look.
Who will win? This is a tough call. Since it will comfort you, you will have to be the one to pick. For me? Yay to fried rice, and nay to cassarole. Not because of its taste, but because it comforts me (mentally) in my comfort zone. Don't worry. I love food. Any kind of food, and I'm going for it!
What about you? Which one will comfort you?
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