Happy Tuesday everyone!
My weekend was hectic and rushing. The schedule was packed and back-to-back schedule. However, it was fun. I made to all the important events for the weekend from a friend's wedding to a movie-night-out with the girls. My weekend ended at 1:30 am on Sunday night or Monday early morning!
I hope everyone had a great weekend and a perfect weather.This post I like to thank you awesome bloggers for giving me awards, and buzz about some news.
First and foremost, the Pad Se Ew post was featured on Tasty Kitchen yesterday. Yay! Second, the grilled flat iron steak with Korean marinade will be featured on the FoodNewsJournal.com on July 17th. If you are bored, feel free to hop to see and check it out.
Awards..Nancy from Spicy Foodie gives me the Happy 101, the Sunshine Award and the Beautiful Blogger award! Nancy is an talented blogger and cook. Her idea of starting her very own foodie blog came as a needed distraction from her "normal" job and because she wanted a place to catalog all of my recipes and kitchen experiments. You will find her recipes of her own creations or results of her experiments, along with some of the more traditional recipes
I also received the Happy 101 awards from Patty at Patty's Food. Patty loves to cook and eat like me! She has a beautiful herb garden. You will see her get a good use of her herbs in her recipes. Please check out her blog with a new makeover!
I'm truly thankful for the awards they have passed on to me. I would like to pass them on to some special friends that have inspired me in this blogosphere. Thanks!
Here are the 'rules' for receiving the award:Copy and paste the awards on your blog, list who gave it to you and use a link to her/his blog, list 10 things that make you happy and pass the awards on to other bloggers and let them know about the awards!
10 things that make me happy:
- My husband, Keith. He makes me happy everyday
- My dog, Bella. She's a little joyful creature to put a smile on my face
- Friends and family. They are there for me whenever I need them and I'm thankful!
- Cooking, baking, and blogging. That's why I'm here :)
- Volunteering. I enjoy my time volunteering to non-profit organizations I'm involved with
- Ice cream
- Good food and dining out
- Cool kitchen gadgets
- You guys, food blogger friends
Stella at The Witchy Kitchen
Silvia at Citron et Vanille
Roxan at Kitchen Meditation
LeQuan at Luvtoeat
Madin at Cook with Madin
I highly recommend to check them out. It's worth of your time. I promise!